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Post by ed on Apr 19, 2010 14:03:22 GMT -5
Left over slabs of pork from yesterday's roast. Super post-gym food.
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Post by Nickyboi on Apr 19, 2010 14:20:12 GMT -5
Chorizo and manchego baguette with marinated red peppers, pickles, salad leaves and ranch dressing. That was yesterday's lunch - tonight it was conchiglie with pancetta, leeks and mushrooms with creme fraiche.
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Post by ed on Apr 19, 2010 14:31:16 GMT -5
Good damn that sounds good.
Now eating - super noodles, mild curry flavour.
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Post by Wayne on Apr 20, 2010 6:48:29 GMT -5
Left over slabs of pork from yesterday's roast. Super post-gym food. I almost still can't believe you've actually said that. |
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Post by ed on Apr 20, 2010 11:33:36 GMT -5
In terms of 'used to be skinny-hardcore-vegetarian, but now eats meat twice a day' or 'just casually mentioning that I go to the gym don't you know'?
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Post by ed on Apr 21, 2010 10:01:54 GMT -5
Both, really. Pork marginally outshines chicken in terms of protein content, and spanks beef in terms of protein to fat ratio. Realistically, anyone trying to build muscle will eat a bit of everything or get sick of their chosen meat very quickly.
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Post by Billy on May 19, 2010 12:12:57 GMT -5
Yesterday:
Seafood tagliatelli with creamy mushroom and asparagus sauce
Today:
Thai spicy fish curry with grilled aubergine
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Post by ed on May 19, 2010 14:16:24 GMT -5
I can't get enough of seafood. I'm going for sushi at the weekend, I can't wait.
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Post by Nickyboi on May 19, 2010 16:46:51 GMT -5
Vietnamese pork curry with lemongrass followed by rhubarb and crumble ice cream.
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Post by Alan on May 20, 2010 12:05:28 GMT -5
Just had a ginsters bbq beef wrap, a hot peparami. Lunch break's over. Back to the bar.
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Post by Nickyboi on Jul 2, 2010 8:31:50 GMT -5
Home-made banana, cinnamon & rum ice cream in a waffle cone. I could probably sell this to the kids hanging around the park by my house, but it's far too good for them.
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Post by Billy on Jul 2, 2010 8:36:46 GMT -5
I'm coming over this weekend.
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Post by Nickyboi on Jul 2, 2010 14:59:44 GMT -5
It's too good for you, too.
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Post by Wayne on Jul 3, 2010 8:02:03 GMT -5
Home-made banana, cinnamon & rum ice cream in a waffle cone. I could probably sell this to the kids hanging around the park by my house, but it's far too good for them. You'd also look like a massive paedo, especially with your hairline haha! |
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Post by Beatende on Oct 5, 2010 15:29:02 GMT -5
I feel I must compete unnecessarily with Alan in the weird eating stakes. The following is a bunch of various flavours that probably don't qualify as good food in anyone's book, save for mine.  Chicken breast, oven cooked with seasalt, black pepper, cayenne and a tiny bit of milled clove Butter squash and potato mash with butter. Chunks of Roquefort blue cheese. Reggay reggay sauce Sharwoods Plum sauce This one is odd as it's spicy, sweet or salty and nearly always aromatic depending on which condiment you're eating with at the time. Plus, it's fucking killer if you're drunk on vodka or have it with something odd like a sweet martini. (both in my case at this time) |
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