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Post by Beatende on Nov 16, 2008 14:56:38 GMT -5
I've improved:   That looks good! What is it? |
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Post by Alan on Nov 16, 2008 19:08:44 GMT -5
Lamb, veg, sausages, mash and gravy
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Post by Alan on Nov 16, 2008 19:08:59 GMT -5
With grainy mustard mixed into the mash
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Post by Dan on Nov 17, 2008 7:30:10 GMT -5
Aren't you supposed to cut the onions up though?
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Post by Dan P on Nov 17, 2008 7:42:15 GMT -5
now eating left over buffet food from yesterday woohoo
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Post by Alan on Nov 23, 2008 10:53:31 GMT -5
Got a big lamb roast in the oven. 3 hour slow cook.
How long before the end of the 3 hours do I pop a couple of onions in?
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Post by Dan P on Nov 23, 2008 11:17:59 GMT -5
got up at 3.00pm today and cooked mexican for breakfast yum yum
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Post by povey on Nov 23, 2008 11:41:05 GMT -5
No wonder Raul has'nt replied to my email  |
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Post by Alan on Nov 23, 2008 14:39:46 GMT -5
Fucking nice roast, I've had 500g of lamb today  |
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Post by Alan on Dec 3, 2008 15:35:05 GMT -5
I'm making a chilli, it's simmering atm and the fumes are burning peoples eyes.
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Post by Billy on Feb 1, 2009 11:05:58 GMT -5
New Walkers crisps: Crispy Duck and Hoisin (not bad) and Chilli and Chocolate (weird!)
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Post by Evilluke on Feb 1, 2009 11:28:54 GMT -5
I wasn't keen on those Crispy Duck and Hoisin crisps. Cajun Squirrel ones rule. Haven't tried the Chilli & Chocolate ones yet, I must admit I haven't got high hopes.
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Post by Billy on Feb 1, 2009 11:50:47 GMT -5
Haven't seen the Cajun Squirrel ones yet! The others I've seen are Onion Bhaji flavour, which strikes me as probably decent tasting, but unexciting.
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Post by Evilluke on Feb 1, 2009 12:58:14 GMT -5
Got it in one there dude. You can aslo get Builders Breakfast and Fish and Chips, which fit into the same category.
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Post by Beatende on Feb 1, 2009 16:25:45 GMT -5
I think that the chilli and chocolate one should work pretty well if done right, tbh. The use of cacao in cooking is more for spicy foods to give it a richer flavour. The use of non-milk-solid chocolate in chilli dishes is fairly common. There's a book out about how to cook with cacao if I'm not mistaken..
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