Kateness
Zombie-Ninja
Bananas
Posts: 153
|
Post by Kateness on Oct 11, 2006 7:03:22 GMT -5
Aye, fair enough. I don't think they were expensive, I think I was used to the old Reanimator prices. Woo someone at last appreciated the £1.50 pints! aw man I loved the £1.50 pints at mono bar! And you could talk there...I'm gonna become a reanimator elitist and say it just isn't like it was in the old day haha not because the new one is bad, just because I'm awkward |
|
|
|
Post by Charlotte on Oct 11, 2006 11:20:53 GMT -5
How anyone could drink that Amstel AIDSinaglass £1.50 shit I don't know. It was the vilest thing I've ever tasted (and I've tasted some vileness).
|
|
|
|
Post by Nickyboi on Oct 11, 2006 12:49:35 GMT -5
It's not as bad as Heineken  |
|
|
|
Post by povey on Oct 11, 2006 12:55:34 GMT -5
I beg to differ my Birthday last year signifies the power of AIDS. I cant believe its a year next week, Its gone so quick man.
|
|
|
|
Post by Hellion on Oct 11, 2006 16:33:44 GMT -5
Anything tastes nice if it's £1.50.
Don't ask me to prove this.....
|
|
|
|
Post by tath on Oct 11, 2006 18:59:45 GMT -5
You'd gone home by the time I started Irrelevant. |
|
|
|
Post by tath on Oct 11, 2006 19:03:05 GMT -5
Actually buying beer with the intention of it being Carling (and not as a last resort) is a sin
|
|
|
|
Post by Nickyboi on Oct 12, 2006 3:25:37 GMT -5
It was extra cold, which was more than can be said for any of the other lagers. Carling might taste of piss, but so do most lagers; getting the fucker cold negates foulness. General rule - lager bad. Cold lager... passable.
To boot, I thought it'd make sense on a budget haha.
|
|
|
|
Post by DeathUK on Oct 12, 2006 3:53:13 GMT -5
Extra cold Carling actually refers to the brewing and filtration steps being done at colder temperatures, not the serving temperature I beleive?
|
|
|
|
Post by Billy on Oct 12, 2006 4:09:16 GMT -5
Yeah, that's what I thought? Isn't it only Coors (and in very few pubs) that actually do the really cold lager with ice crystals in?
|
|
|
|
Post by Nickyboi on Oct 12, 2006 6:11:48 GMT -5
Extra cold Carling actually refers to the brewing and filtration steps being done at colder temperatures, not the serving temperature I beleive? Nah. What it refers to is cooling it in the cellar, in the pipes which get it from kegs to the bar, and an additional cooler under the bar to kepe it served at a temperature of three to four degrees. Cold filtration is usually reserved for vodka, I think. And yeah, Coors to have Coors Sub Zero, where they freeze some water into a very fine cloud of ice crystals to form the head of your pint. Takes about 2 minutes to get a sodding drink outta that thing, though. |
|
|
|
Post by Nickyboi on Oct 12, 2006 6:12:22 GMT -5
Jesus, I picked all that shite up from working over the summer.
|
|
|
|
Post by DeathUK on Oct 12, 2006 7:25:17 GMT -5
well its all a fucking waste of time, it all tastes like shit
|
|
|
|
Post by Casper on Oct 12, 2006 7:26:16 GMT -5
RREEEEEEEEEEEEEEAAAAAAAALLLLL AAAAAAAAAAAAAAAAAAAALE!
|
|
Kateness
Zombie-Ninja
Bananas
Posts: 153
|
Post by Kateness on Oct 12, 2006 7:26:32 GMT -5
haha indeed! Beer is shit outside of Belgium
|
|
